Vicar Terry's
Fantastic Taffy
Ingredients:
40 Kilograms Marshmallows
(I am working on a recipe that substitutes Circus Peanuts. I will update
you on my progress).
3 Grams Sodium Pentathol
On Site Prep / Cooking Instructions:
Wash your hands well. Place one marshmallow in between your thumb and
pointer finger and squeeze together. Place your other thumb and pointer
finger over the marshmallow and squeeze. Keep alternating and squeezing
while you pull and stretch the marshmallow until it becomes shiny and
smooth taffy.
This takes about five minutes.
Serving Suggestions:
Eat it from your fingers. It tastes sweeter than marshmallows and should
be silky and smooth like taffy.
To package for distribution, spoon a 3 grams piece into plastic wrap
and gather sides and tie with a grosgrain ribbon. Attach a membership
application using a hole punch and fasten with the ribbon.
A new recipe
from the Dean of Cults, Dean Cameron!
We suggest you try this out on friends who are interested in our family,
we find the love put into this dish gives people to courage to make a
committment
Joe Joe's Dancing Guacamole
Ingredients:
2 ripe avocados
1/4 cup sour cream
1/2 tomato chopped finely
1/2 cup grated onion
1/2 teaspoon garlic salt
2 tablespoons fresh lemon juice
3 grams sodium pentathol
Directions:
Peel avocado and mash well. Add sour cream, tomato, onion, garlic salt,
sodium pentathol, and lemon juice; mix well.
Serve with Love!
Mom's Delicious
Buttermilk Pancakes
Ingredients:
1 1/4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/4 cup vegetable oil
7 grams sodium pentathol
Directions:
1. Heat a lightly oiled griddle or frying pan over medium high
heat.
2. In a large bowl, combine flour, sugar, baking powder and
salt. Stir in egg, buttermilk and oil until mixture is smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5
inch circles. When the middles have formed a bunch of bubbles,
flip the pancakes. Cook on both sides until golden brown. Serve
hot.
Mom's notes:
You can add fruits and chocolates to these mixes to make
some of the wonderful varieties made at our 100th member
pancake supper on August 7th.
Our favorites are lemon zest blueberry, strawberry peach,
and chocolate chip.
Some hybrid cakes were attempted and deemed quite acceptable.
Sweet treats make telling the truth even more divine!
This recipe comes from the newly found files
of our Master Tony Ferrari. It was truly a favorite of his
and he made it often for us as children. Master Tony always
said tater tots are God's perfect food.
Master Tony's
Tater Tot Casserole
INGREDIENTS:
1 pound tofu grillers (Father Tony was a strict vegetarian...may
substitute ground beef)
1/4 onion, chopped
1 16-ounce bag tater tots
1 can cream of mushroom soup
1 can of milk
5 grams sodium pentathol
PREPARATION:
Brown the tofu (or beef) in a skillet; with chopped onions,
salt, pepper, and 5 grams sodium pentathol. Drain any liquid
and place in a casserole dish. Place tater tots over meat.
Mix can of cream of mushroom soup and a can of milk. Pour this
over the tater tots and ground beef. Bake at 350 degrees for
30 minutes.
Love one another! |
|
