Due to the overwhelming requests for some of our favorite
family snacks, we have decided to post them online for your
family and friends to enjoy!

Vicar Terry's Fantastic Taffy

40 Kilograms Marshmallows
(I am working on a recipe that substitutes Circus Peanuts. I will update you on my progress).
3 Grams Sodium Pentothal

On Site Prep / Cooking Instructions:

Wash your hands well. Place one marshmallow in between your thumb and pointer finger and squeeze together.
Place your other thumb and pointer finger over the marshmallow and squeeze.
Keep alternating and squeezing while you pull and stretch the marshmallow until it becomes shiny and smooth taffy.
This takes about five minutes.

Serving Suggestions:
Eat it from your fingers. It tastes sweeter than marshmallows and should be silky and smooth like taffy.
To package for distribution, spoon a 3 grams piece into plastic wrap and gather sides and tie with a grosgrain ribbon.
Attach a membership application using a hole punch and fasten with the ribbon.

A new recipe from the Dean of Cults, Dean Cameron!
We suggest you try this out on friends who are interested
in our family, we find the love put into this dish gives
people to courage to make a committment!

Joe Joe's Dancing Guacamole

2 ripe avocados
1/4 cup sour cream
1/2 tomato chopped finely
1/2 cup grated onion
1/2 teaspoon garlic salt
2 tablespoons fresh lemon juice
3 grams sodium pentathol

Peel avocado and mash well. Add sour cream, tomato, onion, garlic salt,
sodium pentathol, and lemon juice; mix well.
Serve with Love

Mom's Delicious Buttermilk Pancakes

1 1/4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/4 cup vegetable oil
7 grams sodium pentathol

1. Heat a lightly oiled griddle or frying pan over medium high heat.
2. In a large bowl, combine flour, sugar, baking powder and salt.
Stir in egg, buttermilk and oil until mixture is smooth.
3. Pour the batter by spoonfuls into the hot pan, forming  5 inch circles.
When the middles have formed a bunch of bubbles, flip the pancakes.
Cook on both sides until golden brown. Serve hot.

Mom's notes:
You can add fruits and chocolates to these mixes to make some of the wonderful varieties made
at our 100th member pancake supper on August 7th.
Our favorites are lemon zest blueberry, strawberry peach, and chocolate chip.
Some hybrid cakes were attempted and deemed quite acceptable.
Sweet treats make telling the truth even more divine!

This recipe comes from the newly found files of our Master Tony Ferrari.
It was truly a favorite of his and he made it often for us as children.
Master Tony always said tater tots are God's perfect food.

Master Tony's
Tater Tot Casserole

1 pound tofu grillers (Father Tony was a strict vegetarian...may substitute ground beef)
1/4 onion, chopped
1 16-ounce bag tater tots
1 can cream of mushroom soup
1 can of milk
5 grams sodium pentathol

Brown the tofu (or beef) in a skillet; with chopped onions, salt, pepper, and 5 grams sodium pentathol. Drain any liquid and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 30 minutes.

Love one another!







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